Wholesale candy stores, manufacturers, and end consumers will find this article interesting.
The focus is on the following techniques, manufacturing equipment and processes:
Raw material mixing and cooking
Aerating of the raw ingredient mixture Equipment used in molding to a final end shape
Stamping to shape
Drawing to final diameter
Cooling to final temperature
Coating for color, texture or taste
Decorating for a pleasant look
Mixing and Cooking
Cooking vats
These are used for raw material mixing and cooking. These are very technical pieces of machinery and frequently include cookers and mixers with temperature controls, moving arms and tables. These types of devices are often used in hard and chocolate candy production. They have multiple speed agitators, sophisticated hydraulic lifts, and digital controllers with alarms to control temperature, complex and highly advanced atmospheric gas burners as well as tilting functions. The higher end cooking vats are insulated and designed of aluminum that is foam fitted and have no rivet joints. The vats are one of the first pieces of machinery used in many candy manufacturing processes.
Aerating
Aerated chocolate, marshmallows (like Easter Peeps), and snowballs are excellent examples where aeration technology is used. A specifically designed mixing head is used for each manufacturing process. Perfect temperature control during the aeration process is also provided by these machines.
Molding
Polycarbonate injection molds, thermoformed spinning molds and silicone rubber molds are three very popular molding techniques. The molds are often used in the manufacture of chocolate.
Stamping
Stamping is a process that involves dies that cut the schoko adventskalender processed mixture of cooled material to shape from a flat slab. An example is in the processing of chewing gum or taffy.
The focus is on the following techniques, manufacturing equipment and processes:
Raw material mixing and cooking
Aerating of the raw ingredient mixture Equipment used in molding to a final end shape
Stamping to shape
Drawing to final diameter
Cooling to final temperature
Coating for color, texture or taste
Decorating for a pleasant look
Mixing and Cooking
Cooking vats
These are used for raw material mixing and cooking. These are very technical pieces of machinery and frequently include cookers and mixers with temperature controls, moving arms and tables. These types of devices are often used in hard and chocolate candy production. They have multiple speed agitators, sophisticated hydraulic lifts, and digital controllers with alarms to control temperature, complex and highly advanced atmospheric gas burners as well as tilting functions. The higher end cooking vats are insulated and designed of aluminum that is foam fitted and have no rivet joints. The vats are one of the first pieces of machinery used in many candy manufacturing processes.
Aerating
Aerated chocolate, marshmallows (like Easter Peeps), and snowballs are excellent examples where aeration technology is used. A specifically designed mixing head is used for each manufacturing process. Perfect temperature control during the aeration process is also provided by these machines.
Molding
Polycarbonate injection molds, thermoformed spinning molds and silicone rubber molds are three very popular molding techniques. The molds are often used in the manufacture of chocolate.
Stamping
Stamping is a process that involves dies that cut the schoko adventskalender processed mixture of cooled material to shape from a flat slab. An example is in the processing of chewing gum or taffy.